Mouthwatering Vegan & Dairy-Free Recipes for Everyone

Techniques and 150 recipes to master vegan cooking. Not only is quinoa loaded with protein and other nutrients, but it’s delicious, too! An entire head of green cabbage wilts down into the flavorful broth. Apart from the potatoes themselves (of course lol), I also used fresh tomatoes, spinach and green peas. While I normally like to plan meals ahead of each week, December was easily a month of me eating whatever was in sight—no plan, just vibes.

Crispy Kung Pao Tofu

This Pasta with Carrot Miso Sauce is creamy, delicious, and completely vegan! Topped with a bright, flavorful carrot top gremolata (optional) and toasted bread crumbs. This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor.

Pair this high-protein vegan breakfast with a load of veggies or a toasted bagel for a satisfying vegan meal to fuel your day. And who says you can’t have breakfast for dinner? Save the leftover tofu scramble for the Vegan “Egg” Fried Rice recipe below (number 7). Whether you are new to veganism, doing a 30-day vegan challenge like Veganuary, or a long-term plant based eater. I’m sure you will find new favorites in these 7 quick and easy plant based recipes.

Vegan Chocolate Milkshake

Making your own Air Fryer Tortilla Chips takes only minutes! These thin and crispy tortilla chips are perfect served with salsa or guacamole. You’ll find everything from stuffed cherry tomatoes, vegan queso dip made with just five ingredients, and cheesy pull-apart bread. These are my favorite Vegan Essentials to add to your new vegan pantry. For example, Nutritional Yeast Recipes are very popular in the vegan community. You can find nutritional yeast flakes in the health food section of most grocery stores.

Everyone loves chili, and it’s the perfect way to make vegetables taste delicious. This one is full of savory flavor starring beans, quinoa, and a hint of adobo sauce for complexity. Top it with our vegan sour cream and some pickled jalapenos and serve with Vegan Cornbread. I love kickstarting my day with a high-protein breakfast that’s sure to keep me fueled until lunch.

To make this super easy, you can buy either fresh or frozen stir fry vegetable mixes. This completely vegan version uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen, and edamame for a protein boost. Feel free to swap in some of your favorite veggies, but don’t skip the salty soy sauce balanced with sweet, tangy mirin. It helps round out this warm earthy, slurp-worthy noodle bowl. This is THE vegan pasta you make for lifelong dairy lovers. Rich and creamy, with deep tomato flavor, it’s sure to have everyone digging back into the pot for another serving.

I needed recipes I could whip up quickly after a long day, meals I could pack for lunch, and treats that felt indulgent without the effort. When it’s cold out, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is EVERYTHING. Here, mushrooms replace meat and are every bit as satisfying as their meaty counterparts. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner. Crispy Herbed Smashed Potatoes with Garlic – a healthy vegan side perfect for breakfast or dinner!

Lemon zest lends brightness and tarragon brings an herby nuance. It’s made of 100% vegetables and tastes unimeal reviews trustpilot bright and satisfying. Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours. Coconut milk takes the place of heavy cream in this fresh, delicious 15-minute side dish.

Comforting Vegan Soups

It’s a delicious side or main meal salad, served with croutons and your favorite toppings. Make these easy Vegan Taquitos for your next meat-free meal. A crispy shell has a creamy filling and is served with a tasty avocado sauce. Tofu is kind of the quintessential vegan ingredient.

Butternut Squash and Apple Soup

This is one of my favorite fresh, easy dinner recipes and it comes together in less than 30 minutes. The peanut butter sauce is bursting with flavor from soy sauce, fresh lime juice and maple syrup. This curry is one of my go-to easy vegan recipes for busy weeknights. Chock-full of fresh veggies and warming spices, it’s bright, nourishing, and https://unimeal-review.com/trustpilot/ comforting. I create vegan recipes that are easy to cook, made with simple ingredients and most importantly – taste incredible!

Vegan Taco Salad

• The Lentil Ragu is packed with protein and perfect for a weeknight dinner.
• Get recipes worth repeating and more from A Couple Cooks, straight to your inbox.
• These will definitely be in my recipe rotation this winter.
• Perfect for bowls or tucked into pita with zhoug and tahini sauce.
• I love kickstarting my day with a high-protein breakfast that’s sure to keep me fueled until lunch.
• We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

Privacy Policy • Terms • Copyright And Disclaimers • Powered by CultivateWP. Often named the Best Vegan Indian Cookbook, this book helps you make amazing Indian food, dals, curries, veggies, and everything else! The book is available in print and digital (Kindle) versions. And remember – if you try any of these recipes, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.Bon appetegan! Get the Vegan Seared “Scallops” with Succotash recipe.

The Best Vegetarian Bean Chili

I smother these epic nachos with a creamy vegan cheese sauce made with sweet potatoes, cashews, and nutritional yeast. Topped with avocado, pico de gallo, and black beans, they’re absolute nacho heaven. This creamy vegan pasta will give any traditional mac and cheese a run for its money.

Cowboy Caviar (Black Eyed Pea Salad)

Coming from a family of hunters, butchers, and chefs, I’m the last person I thought would go vegan. This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. A Middle Eastern Eggplant Wrap, with roasted eggplant, shredded kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce (or sub baba ganoush!). Crispy tofu, slathered in BBQ sauce, topped with a cool, creamy cilantro cabbage slaw and avocado.

Ingredient Creamy Vegan Pantry Pasta

For more resources on changing your diet, be sure to check out my Vegan Baking Guide. If you’re looking to transition slowly to a vegan diet, here’s information on How to Become a Vegetarian. Whip up this easy no-bake vegan cheesecake that’s gluten and dairy-free friendly! Creamy filling on a buttery crust—perfect easy dessert.

One-Pot Vegan Chili Mac

Cozy up with a bowl of vegan Coconut Corn Chowder with leeks- a simple, comforting meal to bridge the gap between summer and fall. These Stuffed Sweet Potatoes are loaded up with healthy veggies and infused with Oaxacan flavors, served over optional Mole Sauce. Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions.